Wordless Wednesday

I thought about just posting the pictures… but I figured there might be a revolt.  ;)

Here’s the recipe:

Elana’s Classic Drop Biscuits
2½ c. blanched almond flour
½ tsp. sea salt
½ tsp. baking soda
¼ c. grapeseed oil
¼ c. agave nectar  (I used 1/8 c.)
2 large eggs
1 tsp. lemon juice
Preheat oven to 350º.  Line a baking sheet with parchment paper.
In a large bowl, combine ingredients thoroughly.  Drop the batter in scant ¼ cups 2 inches apart onto the baking sheet.
Bake for 15-20 min, until golden brown.
Fill with mayo, tomato, bacon and fried onions. 

**I doubled this recipe, and got 20.  The original says it should make 8.

Now, go buy Elana’s Gluten-free Almond Flour cookbook!!  The biscuits and chocolate chip cookies alone are worth it.  ;)